Vibration analysis helps crisp producer reduce downtime
Crisp production is a round the clock effort, with incoming raw potatoes washed, peeled, sliced and fried. Flavour is added and the crisps are then bagged and packaged ready for delivery to customers. For one UK producer, the reliability and availability of assets has been boosted thanks to regular visit from a field service engineer to collect vibration data, which he then analyses and then compiles a report for the customer.