Enhanced data management software for food manufacturers

Mettler-Toledo Product Inspection is proud to announce the latest version of its advanced data management software, ProdX. Designed for food manufacturers, ProdX 2.6 is claimed to improve data handling, quality control and operational efficiency in the food industry.

The primary objective behind the new software enhancements to ProdX 2.6 was the commitment of Mettler-Toledo to meeting the exacting demands of food manufacturers searching for comprehensive, efficient and data-driven solutions.

Positioned as a cornerstone of quality control and data management in food production, ProdX 2.6 seamlessly integrates with Mettler-Toledo product inspection equipment x-ray inspection, metal detection, checkweighing and vision inspection facilitating the secure collection and management of critical inspection data. 

Whether monitoring reject statistics, contamination events or generating reports, the update empowers users with a high level of accessibility and automation. In industries such as food manufacturing, where precision and efficiency are paramount, ProdX 2.6 addresses these priorities head-on. It allows manufacturers immediate access to data to make informed decisions to improve production line performance and meet the highest quality standards.

ProdX plays a pivotal role in food manufacturing by seamlessly collecting and safeguarding inspection data from Product Inspection devices. It acts as a secure repository, archiving this critical data in a tamper-proof central server while offering the flexibility to generate ad-hoc or automated reports.

Peter Spring, ProdX product manager at Mettler-Toledo, says: ProdX 2.6 represents a leap forward in manufacturing productivity. By simplifying and automating documentation and reporting processes, this new version eliminates the arduous task of manual data compilation that manufacturers once grappled with.

Administrative productivity receives a substantial boost, freeing up valuable time and resources that can now be channelled into more strategic and value-added activities. These combined enhancements, alongside the sustainability improvements ProdX 2.6 offers, are poised to greatly improve the way food manufacturers operate, enhancing productivity, efficiency and sustainability.