Stainless geared motors reduce HACCP risks
The Hazard Analysis and Critical Control Point (HACCP) system is an internationally recognised method for reducing risk factors in the production or processing of food. As a process for ongoing improvement, it requires manufacturers to continuously evaluate each process in its production line to identify possible hazards and minimise risk at critical points.
Understanding the process of analysing risk in the production line and making improvements helps to explain the evolution in geared motor technology that is favoured by the industry. Looking to the past, geared motors were always recognised as a favourable drive system as they are efficient and reliable. However, as regulations surrounding hygiene became tighter, it was soon necessary to source specialist solutions for the food and beverage industry.
Aseptic drives were developed for applications where washdowns are required to maintain a clean environment. Drives are typically painted using acid- and alkali-resistant coatings, which can withstand chemicals with a pH range of 2–12. As a result, they can withstand the cleansing solutions and disinfectants that are commonly used within the food industry without affecting their performance.
Aseptic drive solutions therefore deliver all the performance benefits of a standard geared motor, while eliminating some of the hygiene risks. However, with a HACCP system in place, a further risk assessment may identify that the coatings on aseptic drives are prone to damage. This would expose the motor’s surface to corrosive chemicals and risk the food product being contaminated with paint fragments even when the coating is FDA approved. Therefore, many in the industry are now specifying stainless steel solutions.
Stainless steel geared motors meet all of the regulations set out by organisations such as the FDA and NSF without the need for specialist coatings. As a base material, stainless steel is inherently resistant to corrosion and chemicals, ensuring that repeated washdowns do not adversely affect the reliability or hygienic qualities of the geared motor. Further, when stainless steel is scratched, it does not compromise the corrosion or contamination resistance of the geared motor.
Stainless steel geared motors – such as the HiflexDrive from Bauer Gear Motor – are designed so that a fan and cooling ribs are not required, thereby allowing for a completely smooth outer casing with a non-drive end which is sealed. This allows the motor to be offered with up to IP69k rating, which protects against high-pressured washers and steam cleaning. The elimination of venting elements creates a smooth outer surface, which provides a higher cleanability of the motor casing and prevents re-infection of the local environment caused by air movement from a cooling fan.
For Rücker, one of Europe’s leading dairy producers, reducing HACCP risk factors is a key approach for all developments along its production lines. Using this system, it has progressed from standard geared motor technology, through aseptic solutions, and now has the newest evolution stage of stainless steel. At each stage of development, the new solutions offered distinct benefits to the incumbent technology: improving efficiency, reducing maintenance and reducing risk.
A 60m-long coagulator, used for cheese curd processing, features several stirrers that keep the milk moving as the whey is removed from the curd. Each stirrer moves along a section of the lane; once it reaches the end of its section, the stirrer is lifted out of the curd and moves back to the starting position.
Rücker first approached Bauer when its engineers identified that integrating the brakes into the housing of the geared motor would increase cleanability in the system and therefore reduce risk. Shortly after, Rücker began upgrading its geared motors to aseptic drives to take advantage of the improved hygiene ratings. Now the first of the aseptic drives have been replaced with stainless steel units from Bauer. The stainless steel drives still offer the same integrated brake feature from the original unit, but now with the added hygiene performance and mechanical resilience of a stainless steel housing.
Mr Krause, head of maintenance at Rücker, explains: “We follow a philosophy of continuous improvement for all of our production processes. Each update in geared motor technology has represented a real-world improvement, but we are always looking further ahead for what we can do next. We already had very positive experiences with Bauer’s products and were aware of their quality. When it came to specifying a further upgrade to stainless steel, it was not surprising that the only supplier that offered a stainless option with built-in brakes was Bauer.”
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